ketoSOUL Broccoli Stuffed Turkey Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
27 oz Fit & Active Turkey Breast Tenderloin - Rotisserie Flavor 8 oz Cream Cheese 6 medium slices, cooked (raw pro Bacon, pork, microwaved 3 cup Best Choice Broccoli Florets
Preheat oven to 350.
Chop broccoli florets, mix with softened cream cheese, season to taste.
Make a slit lengthwise down meat, almost butterflied.
Split broccoli and cheese mixture between the meats.
Using 2 pieces of bacon per roll, wrap the tenderloin-encasing the stuffing. Repeat to finish the other 2 rolls.
Place in baking dish.
Season the top of the rolls, baked for 45 minutes.
Serving Size: Makes 3 rolls; nutritional facts= 1/2 roll
Number of Servings: 6
Recipe submitted by SparkPeople user ARISISHELLE.
Chop broccoli florets, mix with softened cream cheese, season to taste.
Make a slit lengthwise down meat, almost butterflied.
Split broccoli and cheese mixture between the meats.
Using 2 pieces of bacon per roll, wrap the tenderloin-encasing the stuffing. Repeat to finish the other 2 rolls.
Place in baking dish.
Season the top of the rolls, baked for 45 minutes.
Serving Size: Makes 3 rolls; nutritional facts= 1/2 roll
Number of Servings: 6
Recipe submitted by SparkPeople user ARISISHELLE.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 20.1 g
- Cholesterol: 107.6 mg
- Sodium: 824.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 30.5 g
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