Thai inspired peanut noodles sauce with beef

Name: Thai inspired peanut noodles sauce with beef Recipe
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 6
Ingredients: 12 oz Beef for stirfry; 1 tsp Madhava Coconut Sugar; 4 tbsp La Choy Lite Soy Sauce (Low sodium); 4 tbsp Golden mountain Oyster sauce; 2 tbsp Pompeian 100% Grapeseed Oil; 1 serving lime raw whole; 6 tbsp Peanut butter; 3 serving garlic cloves; 6 tsp Ginger Root; .33 tbsp Chili Garlic Sauce; .5 cup shredded Cabbage fresh; 1 cup chopped Carrots raw

Minutes to Prepare: 75
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 oz Beef for stirfry 1 tsp Madhava Coconut Sugar 4 tbsp La Choy Lite Soy Sauce (Low sodium) 4 tbsp Golden mountain Oyster sauce 2 tbsp Pompeian 100% Grapeseed Oil 1 serving lime,raw whole 6 tbsp Peanut butter3 serving garlic cloves 6 tsp Ginger Root .33 tbsp Chili Garlic Sauce.5 cup, shredded Cabbage, fresh 1 cup, chopped Carrots, raw

Directions

Step 1: marinate (1hr or up to overnight) beef with coconut sugar 2tbsp soy sauce, 2 tbsp oyster sauce, and juice from half of the lime.

Step 2: cook meat until desired doneness

Step 3: combine garlic peanut butter, ginger, chili garlic sauce, 2tbsp soy sauce 2 tbsp oyster sauce and remaining juice from half a lime.

Step 4: shred cabbage and carrot

Step 5: add to 16oz of your favorite Asian noodles

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user 1DIVAPIMPONESS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving