Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 2 large Brown Sugar, 3/4 cup, unpacked Salt, 1/2 tsp Baking Soda, 3/4tspVanilla Extract, 1 tsp Banana Overripe 2 1/2cup, mashed *Corn Oil, 1/4cup Applesauce, unsweetened, 1 cup Flour, whole grain, 1 cup *Flour, white, 1 cup Pecans, 1/2cup, chopped
Preheat over to 350 degrees. Mix wet ingredients in small bowl. Mix dry ingredients in larger bowl. Blend together with mixer in large bowl. Divide evenly into a twelve cup muffin tin sprayed with pam. Bake at 350 degrees for 15 minutes or until toothpick inserted into center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ALETSGO.
Number of Servings: 12
Recipe submitted by SparkPeople user ALETSGO.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 9.5 g
- Cholesterol: 35.4 mg
- Sodium: 191.3 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
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