Dumpling spinners

Name: Dumpling spinners Recipe
Yield: 8
Ingredients: 1 tsp Salt; 1 tsp Baking Powder; .75 cup (8 fl oz) Water tap; 1 cup Flour white

Number of Servings: 8

Ingredients

1 tsp Salt 1 tsp Baking Powder .75 cup (8 fl oz) Water, tap 1 cup Flour, white

Directions

Mix together dry ingredients add water, combine, knead, roll into cylindrical shape. Boil in salted water for 20 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JAW1231.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 352.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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