Spegetti squash barrito bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
8.0 cup Spaghetti Squash16.0 oz 90/10 Ground Beef Sirloin0.5 tbsp Chili powder0.5 tsp Cumin seed1.0 cup, chopped Onions, raw3.0 clove Garlic2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)125.0 gram Simply Nature Organic Black Beans rinsed (1/2 cup)3.0 serving Cherry Tomatoes, Fresh, 1 Tomato0.5 cup kernels Yellow Sweet Corn, Frozen1.0 serving Kraft Mild Shredded Chedder Cheese
Season squash with cumin and chili powder. Bake squash cut side down 400� for 30-35 mins. Saute onion and garlic. Add ground beef and cook. Drain any acess grease. Add taco seasoning, cherry tomatoes & corn. Shred the squash and add to ground beef mixture. Scoop back into squash skins and top with cheese.
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user WILSON0812.
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user WILSON0812.
Nutritional Info Amount Per Serving
- Calories: 1,549.1
- Total Fat: 58.0 g
- Cholesterol: 305.0 mg
- Sodium: 1,148.3 mg
- Total Carbs: 145.7 g
- Dietary Fiber: 32.7 g
- Protein: 119.4 g
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