Slowcooker BBQ shredded steak (london broil)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16.0 oz London Broil.5 cup BBQ Sauce.5 cup Dijon Mustard1.0 cup (8 fl oz) Water, tap1.0 tsp Pepper, black1.0 tbsp Garlic powder0.5 tbsp Onion powderSweet pickle juice (bread and butter)Pickled pepper juice (pepperoncini)
Mix ingredients, marinade meat overnight in fridge. Dump everything into the Crock-Pot. Cook in Crock-Pot low for 10 hours. Shred with fork. Let cool, sauce will slightly thicken.
Serving Size: Makes about 4 1.5 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user THEFATUNICORN.
Serving Size: Makes about 4 1.5 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user THEFATUNICORN.
Nutritional Info Amount Per Serving
- Calories: 320.1
- Total Fat: 4.0 g
- Cholesterol: 100.0 mg
- Sodium: 389.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.4 g
- Protein: 40.5 g
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