Slowcooker BBQ shredded steak (london broil)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16.0 oz London Broil.5 cup BBQ Sauce.5 cup Dijon Mustard1.0 cup (8 fl oz) Water, tap1.0 tsp Pepper, black1.0 tbsp Garlic powder0.5 tbsp Onion powderSweet pickle juice (bread and butter)Pickled pepper juice (pepperoncini)
Directions
Mix ingredients, marinade meat overnight in fridge. Dump everything into the Crock-Pot. Cook in Crock-Pot low for 10 hours. Shred with fork. Let cool, sauce will slightly thicken.

Serving Size: Makes about 4 1.5 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user THEFATUNICORN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 320.1
  • Total Fat: 4.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 389.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 40.5 g

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