sundried tomato vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 clove Garlic 1.5 tbsp Basil 20 grams Olive Oil 50 gram(s) baressa sundried tomatoes in oil 2 tbsp Balsamic Vinegar
In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegar, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIONAONE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIONAONE.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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