Dill Sauce/Dip

Name: Dill Sauce/Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 serving Mayonnaise Light Reduce Calorie (Market Basket) 1 Tbsp (15g) (by LUCYREDBONE); .5 oz Voskos Greek Yogurt - Plain Nonfat (8 oz 1oz=approx. 2 TBSP) (by WINTERBIOLOGY); 1 tbsp chopped Onions raw; 1 tsp Dill weed dried; 1 tsp Lemon Juice 'Real Lemon' 100% juice

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 serving Mayonnaise, Light Reduce Calorie (Market Basket) 1 Tbsp (15g) (by LUCYREDBONE) .5 oz Voskos Greek Yogurt - Plain Nonfat (8 oz, 1oz=approx. 2 TBSP) (by WINTERBIOLOGY) 1 tbsp chopped Onions, raw 1 tsp Dill weed, dried 1 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Mix all ingredients and chill. Makes 1/4 cup.

Serving Size: 1 Tbsp

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIC853.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 16.3
Total Fat: 1.1 g
Cholesterol: 1.5 mg
Sodium: 33.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

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