Venison and rice with peas and corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 can (10.75 oz) Cream of Mushroom Soup1.5 cup kernels Yellow Sweet Corn, Frozen1.5 cup Peas, frozen16.0 oz Venison, ground3.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)3.0 cup Beef Broth - Swanson Low Sodium
Brown venison , cook rice with broth. Then mix rice and corn and peas in venison and stir in remaining broth, mushroom soup and cook till hit through.
Serving Size: 10 1-cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user DAISYLADY.
Number of Servings: 10.0
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 5.8 g
- Cholesterol: 44.4 mg
- Sodium: 391.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.6 g
- Protein: 16.8 g