Fideua with squid and chicken breast, gluten-free pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium (2-1/2" dia) Onions, raw 200 grams Red Ripe Tomatoes 1 tbsp Extra Virgin Olive Oil 2 tsp Paprika 0.2 grams Saffron 3 cup Chicken stock, home-prepared 14.1 oz barilla gluten free spaghetti 3 tbsp Parsley 5 clove Garlic 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 0.5 tbsp Extra Virgin Olive Oil 350 grams Chicken Breast (cooked), no skin, roasted 400 grams Squid, raw
Fry onion in 1 tbasp olive oil.
Add tomatoes, spices and stock cubes. Simmer.
Add pasta, squid, chicken and chopped pepper. Cover with water. Cover and cook for 15 minutes.
Blend parsley, garlic and 1/2 tbsp olive oil. Mix with pasta.
Bake for 10 minutes.
Serving Size: 8 medium portions
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Add tomatoes, spices and stock cubes. Simmer.
Add pasta, squid, chicken and chopped pepper. Cover with water. Cover and cook for 15 minutes.
Blend parsley, garlic and 1/2 tbsp olive oil. Mix with pasta.
Bake for 10 minutes.
Serving Size: 8 medium portions
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 6.7 g
- Cholesterol: 146.3 mg
- Sodium: 178.4 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 2.0 g
- Protein: 24.3 g
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