Chicken, spinach, artichoke casserole

Name: Chicken, spinach, artichoke casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 280 gram(s) Kirkland Artichoke Hearts marinated in oil; 1 cup Spinach cooked; 5 oz Mozzarella Cheese part skim milk; .25 cup Parmesan Cheese grated; .33 cup Mayonnaise regular (mayo); .33 cup Sour Cream; 8 oz Cream Cheese; 3 serving LongHorn Steakhouse Sauteed Mushrooms & Onions (entree addition); 1.50 cup (1 pieces) Cauliflower cooked; 1 tbsp Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 280 gram(s) Kirkland Artichoke Hearts marinated in oil 1 cup Spinach, cooked 5 oz Mozzarella Cheese, part skim milk .25 cup Parmesan Cheese, grated .33 cup Mayonnaise, regular (mayo) .33 cup Sour Cream 8 oz Cream Cheese 3 serving LongHorn Steakhouse, Sauteed Mushrooms & Onions (entree addition) 1.50 cup (1" pieces) Cauliflower, cooked 1 tbsp Olive Oil

Directions

Saute chicken in olive oil with seasonings of choice. In a separate pan, saute onions and mushrooms. In yet another bowl, combine cream cheese, mayo, sour cream- stir until smooth. Add artichokes, spinach, onions, mushrooms, cauliflower. Combines everything in one bowl. Bake at 350 for a good half hour.

Serving Size: 6 large, equal portions

Number of Servings: 6

Recipe submitted by SparkPeople user REMRA4209.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 530.0
Total Fat: 39.6 g
Cholesterol: 114.1 mg
Sodium: 928.9 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.6 g
Protein: 29.3 g

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