Zucchini Muffins
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.5 cup Canola Oil 2 large Egg, fresh, whole, raw 1 cup Sour Cream 0.66 cup nature's eats blanched almond flour 1 cup, chopped Pecans 180 grams Zucchini 3 serving Great Value No Calorie Stevia 1 tsp Cinnamon, ground .125 tsp Salt 1.5 tsp Baking Soda
Preheat the oven to 350°F (180°C, or gas mark 4).
In a good-sized mixing bowl, combine the oil, eggs, and sour cream. Whisk these together. Now, in a second bowl, add the dry ingredients:
the ground pecans, baking soda, salt, cinnamon, and Stevia. Stir them together, making sure any little lumps of
baking soda get broken up. Now whisk the dry ingredients into the wet ingredients. Stir just until everything is well combined; There is no need for
prolonged beating. Finally, stir in the walnuts and the shredded zucchini, mixing well.
Pour the mixture into a loaf pan or muffin tin you’ve sprayed well with nonstick cooking spray—my loaf pan is large, 5 × 9 inches (13 × 23 cm). Bake for about 50
minutes or until a toothpick inserted into the center comes out clean. Turn the bread out onto a wire rack for cooling.
Yield: About 16 slices
Serving Size: 1 Muffin or slice of bread
Number of Servings: 16
Recipe submitted by SparkPeople user JIMBO8940.
In a good-sized mixing bowl, combine the oil, eggs, and sour cream. Whisk these together. Now, in a second bowl, add the dry ingredients:
the ground pecans, baking soda, salt, cinnamon, and Stevia. Stir them together, making sure any little lumps of
baking soda get broken up. Now whisk the dry ingredients into the wet ingredients. Stir just until everything is well combined; There is no need for
prolonged beating. Finally, stir in the walnuts and the shredded zucchini, mixing well.
Pour the mixture into a loaf pan or muffin tin you’ve sprayed well with nonstick cooking spray—my loaf pan is large, 5 × 9 inches (13 × 23 cm). Bake for about 50
minutes or until a toothpick inserted into the center comes out clean. Turn the bread out onto a wire rack for cooling.
Yield: About 16 slices
Serving Size: 1 Muffin or slice of bread
Number of Servings: 16
Recipe submitted by SparkPeople user JIMBO8940.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 18.1 g
- Cholesterol: 29.6 mg
- Sodium: 153.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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