Low Carb Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
1.3 pound ground beef 1 pound ground pork (or turkey or veal).5 cup Parmesan cheese, grated.5 cup heavy cream or half and half2 large egg, beaten2 tbsp dried parsley 1 small finely grated onion (it will be mush)2 cloves garlic, grated 1 tsp salt.5 tsp pepper20.8 oz Kirkland Organic Ground Beef
Pre heat oven to 400
Mix ground beef, ground pork, egg and seasoning using your hands.
Roll into balls about 3 tablespoons each.
Bake on baking sheet lined with foil for 20-25 mins
Number of Servings: 31
Recipe submitted by SparkPeople user FREKLE22.
Number of Servings: 31
Recipe submitted by SparkPeople user FREKLE22.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 7.2 g
- Cholesterol: 36.8 mg
- Sodium: 131.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 15.3 g
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