Chicken and pork chili

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

832.0 gram Fresh ground pork454.0 gram ground chicken lean750.0 gram diced vegetable mix no name frozen24.0 oz strained tomatoes La San Marzano5.0 clove Garlic24.5 gram chili seasoning Old ElPaso

Directions

Brown ground meats Saute vegetables Combine meats and veg Add seasonings and tomatoes Simmer til ready to eat

Serving Size: 1/8th

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRILLSMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 412.0
Total Fat: 16.7 g
Cholesterol: 151.0 mg
Sodium: 640.7 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.5 g
Protein: 38.7 g

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