100% Whole Wheat Bread Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 tbsp Salt 1 tbsp Molasses, blackstrap 1/3 cup Crisco Pure Vegetable Oil 1/4 cup Honey 1 ounce Yeast, bakers 6.50 cup Whole Wheat Flour
Place hot water, oil, honey, molasses and salt into the bowl of a heavy-duty mixer. Mix. Add 2 cups of the flour and mix, then add the yeast (2 Tbs - I use SAF). Mix. Slowly add flour, 1/4 cup at a time until the dough comes away from the sides of the bowl. It will still be sticky. You want to use the least amount of flour here, enough to make a good dough ball, but not so much that the loaf is brick-like. Mix until you can see some gluten formation - the dough is stretchy. Leave the dough in the bowl and let it rise until it has puffed. Does NOT need to double. Grease 2 large loaf pans. Give the dough one more mix to degas. Dump dough out onto a floured surface and shape into one big ball. Just use enough flour to be able to handle it. Or handle with wet hands, your choice. Divide and shape into 2 loaves and drop into pans. Allow to rise until nearly doubled - about 1 inch above the edge of the pan. Don't let them over-rise or they will collapse in the oven. Bake in preheated oven at 350 for 35-40 minutes. Turn out the bread on a rack to cool completely.
Serving Size: 1 slice
Serving Size: 1 slice
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 218.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
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