InstaPot French Dip Sandwiches
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 lb Beef chuck, arm pot roast 28 grams Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 28 grams Gravy, au jus, dry 4 cup Beef Broth - Swanson Low Sodium 6 serving Cheese - Sargento Reduced Fat Swiss Cheese (1 slice) 1 tsp Garlic Salt 8 roll French Rolls
Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on HIGH pressure for 100 minutes. Allow for a 30 minute natural pressure release. Remove from the pot and shred. Return the meat to the juice.
To make the sandwiches, sprinkle garlic salt onto the rolls. Place sliced cheese on the top roll and broil both halves of roll until golden brown.
Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins.
Dunk the sandwich and soak up some juice before taking each bite.
Serving Size: 8 - sandwiches with 5oz of meat and one roll
Number of Servings: 8
Recipe submitted by SparkPeople user 3JSANDANH.
To make the sandwiches, sprinkle garlic salt onto the rolls. Place sliced cheese on the top roll and broil both halves of roll until golden brown.
Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins.
Dunk the sandwich and soak up some juice before taking each bite.
Serving Size: 8 - sandwiches with 5oz of meat and one roll
Number of Servings: 8
Recipe submitted by SparkPeople user 3JSANDANH.
Nutritional Info Amount Per Serving
- Calories: 597.9
- Total Fat: 32.5 g
- Cholesterol: 96.4 mg
- Sodium: 1,454.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.4 g
- Protein: 50.6 g