Buffalo chicken chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Directions
2.0 cup (8 fl oz) Chicken Broth3.36 cup Beans, great northern40.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)3.5 cup Hunt's Fire Roasted Diced Tomato8.0 oz Cream Cheese Fat Free (Great Value)16.0 tsp Ranch Dip Mix Hidden Valley Ranch1.0 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving2.63 cup Corn, Del Monte Whole Kernel (canned)
Put in Crock-Pot. Cook on low till chicken shreds easily with a fork
Serving Size: 1-cup
Number of Servings: 19.0
Recipe submitted by SparkPeople user MANDI2181.
Number of Servings: 19.0
Recipe submitted by SparkPeople user MANDI2181.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 1.0 g
- Cholesterol: 31.6 mg
- Sodium: 1,083.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.8 g
- Protein: 17.4 g
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