Buffalo chicken chili

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
2.0 cup (8 fl oz) Chicken Broth3.36 cup Beans, great northern40.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)3.5 cup Hunt's Fire Roasted Diced Tomato8.0 oz Cream Cheese Fat Free (Great Value)16.0 tsp Ranch Dip Mix Hidden Valley Ranch1.0 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving2.63 cup Corn, Del Monte Whole Kernel (canned)
Directions
Put in Crock-Pot. Cook on low till chicken shreds easily with a fork Serving Size: 1-cup

Number of Servings: 19.0

Recipe submitted by SparkPeople user MANDI2181.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 145.4
  • Total Fat: 1.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 1,083.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.4 g

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