Spanish Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground beef, lean 1 serving(s) Goya chorizo 1 cup, chopped Onions, raw 74 gram(s) bell pepper, red, sweet, raw 0.5 serving 1 Med. Green Bell Pepper 8 oz Manchego Cheese 1 tsp Paprika 1 large Egg, fresh, whole, raw 0.5 cup, pieces or slices Mushrooms, fresh
Bake
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MALFONSO1.
Number of Servings: 8
Recipe submitted by SparkPeople user MALFONSO1.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 24.0 g
- Cholesterol: 90.6 mg
- Sodium: 228.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.8 g
- Protein: 19.6 g
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