Steamed Persian Rice

Name: Steamed Persian Rice Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: 6 cup Basmati Rice Mahatma(1/4 c dry 3/4 c prep); 2 tsp Amul Pure Ghee 14g/1 tbs=1 serv; 136 grams Potato raw; 0.125 tsp Saffron; 1 tsp Cumin seed

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

6 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep) 2 tsp Amul Pure Ghee 14g/1 tbs=1 serv 136 grams Potato, raw 0.125 tsp Saffron 1 tsp Cumin seed

Directions

teste

Serving Size: 12

Number of Servings: 20

Recipe submitted by SparkPeople user XTREMEGAL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 0.5 g
Cholesterol: 1.0 mg
Sodium: 1.3 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.2 g
Protein: 1.3 g

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