Brickle drop cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 84
Ingredients
1c. butter, 3 eggs, 1c. ea. white and brown sugar, 1 tsp. vanilla extract, .5 tsp.salt, 3.5 c. flour, 2tsp. baking soda, 2tsp. cream of tartar, 1 bag of Heath bits 'o brickle toffee bits.
cream butter with sugars, vanilla, and eggs. Sift dry ingredients together and add to mixture. stir in heath bits, drop by teaspoon onto greased pan and bake 3-20 minutes at 350 degrees.
Number of Servings: 84
Recipe submitted by SparkPeople user TEACHERSECOND.
Number of Servings: 84
Recipe submitted by SparkPeople user TEACHERSECOND.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 5.4 g
- Cholesterol: 19.9 mg
- Sodium: 74.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g