"Almond Joy" KETO Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 tbsp Cocoa, dry powder, unsweetened 2 Cups Shredded Coconut Unsweetened (Bob's Red Mill) .5 Cups golden barrel coconut oil 0.25 cup Almonds, raw (about 25 whole almonds) 6 drops Better Stevia liquid organic extract
Melt coconut oil in a medium sized sauce pan over low heat, remove from heat and stir in cocoa powder, liquid stevia, coconut, and almonds.
Drop by spoonfuls into 20 small mounds on a parchment or wax paper lined cookie sheet.
Refrigerate 1-2 hours until hardened.
Store in airtight container in fridge.
Serving Size: makes 20 cookies serving size 1 cookie
Drop by spoonfuls into 20 small mounds on a parchment or wax paper lined cookie sheet.
Refrigerate 1-2 hours until hardened.
Store in airtight container in fridge.
Serving Size: makes 20 cookies serving size 1 cookie
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
Member Reviews