Melting Moments

  • Number of Servings: 30
Ingredients
1.0 cup Butter, salted1.0 cup Flour - Gold medal all purpose flour0.5 cup Corn Starch0.5 cup, unsifted Powdered Sugar1.0 tsp Vanilla Extract
Directions
Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with fork. Bake 10 to 12 minutes or until edges are lightly browned. Cool completely on a wire rack. Store in tightly covered container.

Serving Size: 1 cookie

Number of Servings: 30.0

Recipe submitted by SparkPeople user LABELSON.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 6.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 43.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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