Angel Food Jello Cake
- Number of Servings: 20
Ingredients
1 large box strawberry Jello3 cups boiling water3 pkg. frozen strawberries1 angel food cake1 container Cool Whip
Break up angel food cake into pieces and place in a 9x13 inch pan. Mix up Jello with 3 cups of boiling water and add frozen berries. Jell slightly. Fold in Cool Whip. Pour over angel food cake and mix. Refrigerate until firm. Cut into 20 2-1/2 inch servings.
Number of Servings: 20
Recipe submitted by SparkPeople user TEACHERFUN.
Number of Servings: 20
Recipe submitted by SparkPeople user TEACHERFUN.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 2.1 g
- Cholesterol: 0.3 mg
- Sodium: 184.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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