Chicken and Bell Pepper Rice Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup bell pepper diced1 cup chicken broth3 chicken breast with no skin diced2.5 cups of white rice1 cup mozzarella cheese
Directions
add all of the ingredients into a pan and mix with a spoon, add salt and pepper for flavor.

makes 12 servings

cook at 350

Number of Servings: 12

Recipe submitted by SparkPeople user SHAYLA1990.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 152.9
  • Total Fat: 3.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 228.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.6 g

Member Reviews
  • CD6454474
    Sounds not bad, but are you sure, that it is enough for 12 ??? - 2/17/11