Crockpot Eggplant Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.0 tsp Garlic powder1.0 tsp Onion powder1.0 tbsp Basil1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh1.0 clove Garlic0.25 cup, chopped Onions, raw1.0 cup Kraft Shredded Parmesan Cheese Natural Cheese1.75 cup Tomato Sauce, Contadina 15 oz1.0 tbsp Italian Seasoning
Wash & slice eggplant into rounds. Lightly salt on both sides and set aside for 20-30 minutes to help remove any bitterness. Rinse and past dry.
Mix next 7 ingredients together- Tomato sauce through basil.
Lightly spray crockpot with olive oil cooking spray. Starting with tomato sauce, layer tomato sauce, eggplant, & cheese into crockpot. Cook 4-6 hrs on high.
Serving Size: 1/2 eggplant
Number of Servings: 2.0
Recipe submitted by SparkPeople user BERIEDER.
Number of Servings: 2.0
Recipe submitted by SparkPeople user BERIEDER.
Nutritional Info Amount Per Serving
- Calories: 387.2
- Total Fat: 16.8 g
- Cholesterol: 50.0 mg
- Sodium: 1,931.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 12.0 g
- Protein: 25.3 g
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