Bacon Egg Cups

Name: Bacon Egg Cups Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15
Ingredients: 12 large Egg fresh whole raw; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; .5 cup Parmesan Cheese grated; 2 tbsp Heavy Whipping Cream; 2 tbsp Sour Cream; 10 slices Bacon - chopped; 4 stalks Green Onion - diced; 1 cup pieces or slices Mushrooms fresh

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 15

Ingredients

12 large Egg, fresh, whole, raw 1 cup Kraft Finely Shredded Sharp Cheddar Cheese .5 cup Parmesan Cheese, grated 2 tbsp Heavy Whipping Cream 2 tbsp Sour Cream 10 slices Bacon - chopped4 stalks Green Onion - diced1 cup, pieces or slices Mushrooms, fresh

Directions

Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
Allow bacon to cool. Crack all 12 eggs into a large mixing bowl (add pepper if desired) and whisk until beaten. Add remaining ingredients and mix well. Spoon into greases muffin tins (12-16).
Bake egg cups for 25-30 minutes at 350 degrees.

Serving Size:�Makes 12 muffins

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 11.3 g
Cholesterol: 164.9 mg
Sodium: 268.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 9.6 g

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