Turkey Mushroom Cheese Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1,25 lbs. Ground Turkey, 93% leanMushrooms, canned peices & stems, 4 oz.Parmesan Cheese, grated, 5 Tbsp.Worcestershire Sauce, 2 Tbsp.Salt, dash to tastePepper, dash to taste
Mix all ingredients together, split into 5 burgers. Grill approx. 4 minutes each side.
Makes 5 burgers.
Number of Servings: 5
Recipe submitted by SparkPeople user MJHUGHES12.
Makes 5 burgers.
Number of Servings: 5
Recipe submitted by SparkPeople user MJHUGHES12.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 11.2 g
- Cholesterol: 100.0 mg
- Sodium: 370.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 29.3 g
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