Turkey Mushroom Cheese Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1,25 lbs. Ground Turkey, 93% leanMushrooms, canned peices & stems, 4 oz.Parmesan Cheese, grated, 5 Tbsp.Worcestershire Sauce, 2 Tbsp.Salt, dash to tastePepper, dash to taste
Directions
Mix all ingredients together, split into 5 burgers. Grill approx. 4 minutes each side.

Makes 5 burgers.

Number of Servings: 5

Recipe submitted by SparkPeople user MJHUGHES12.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 226.7
  • Total Fat: 11.2 g
  • Cholesterol: 100.0 mg
  • Sodium: 370.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.3 g

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