Balsamic Vegetables
- Number of Servings: 6
Ingredients
2 cup, sliced Summer Squash 2 cup, pieces or slices Mushrooms, fresh 2 cup Brussels sprouts, fresh 4 tbsp Ken's Balsamic & Basil Vinaigrette
cut brussels sprouts into quarters mix with squash and mushrooms. On a baking sheet spray a large piece of aluminum foil with nonstick spray. Spread vegetables out and drizzle with salad dressing. Fold the foil into a sealed packet. Bake at 350 degrees for 30 minutes
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE_TRISCUIT.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE_TRISCUIT.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 105.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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