small chocolate peppermint Fatbomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 TBSP Pascha Dark Chocolate Baking Chips 100% Cacao unsweetened (by APEYMOE) 1.5 tbsp Butter, unsalted 5 tbsp Carrington Farms Organic Coconut Oil 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener .5 tsp peppermint extract (by IT8EVERYTHING)
combine choc cips, butter and 1 Tbl of coconut oil in a microwave safe container. Slowly heat in the microwave to melt. Stir and add a few drops of stevia and a dash of hymilian pink salt, in a separate container melt the remaining coconut oil. Add a few drops of peppermint extract and some stevia. Put a small amount of chocolate (just enough to cover the bottom of the mold) in each compartment of the silicon mold. Place in freezer 2 min. pour a thing layer of the peppermint flavored oil in each compartment and return to freezer for 5 min. Add the remaining chocolate in each compartment (I also sprinkle with Cocao nibs). Return to freezer until hard. I remover the fat bombs from the mold and store in a plastic bag in the frig.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KARE4PAW.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KARE4PAW.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 9.5 g
- Cholesterol: 2.9 mg
- Sodium: 2.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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