Meatloaf with Pork Rinds and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz *93% Lean ground beef .50 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 cup Spinach, fresh 3 large Mushrooms, fresh .25 cup, chopped Onions, raw 2 tbsp Worsteschire Sauce (by BLUEHERON2C) 1 cup Tomato Sauce 10 gram(s) Baken-ets hot n'spicy pork rinds (9 pc) 1 large Egg, fresh, whole, raw
mix all ingredients together and place in a pan. Bake @ 375 for 45 minutes. Top with pork rinds and cheese. Make sure the pork rinds are crushed well or you will get soggy spots in the meatloaf.
Serving Size: Makes about 8 servings
Serving Size: Makes about 8 servings
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 10.3 g
- Cholesterol: 98.8 mg
- Sodium: 299.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 25.6 g