Snow ice cream
- Number of Servings: 5
Ingredients
2 eggs beaten 6 tablespoons sugar 1 1/2 an fat free evaporated milk1 1/2 teaspoons vanilla
In a large bowl, add sugar to the beaten eggs, and mix until blended well. Add evaporated milk, and the vanilla. Cook over low heat, stirring constantly until slightly thickened. Chill in the freezer until very cold, but not frozen. Then put on your boots grab a large roaster pan and large spoon and fill pan with clean fresh snow. As soon as you get in, start mixing the snow to the cooled mixture until it is thick, Get more snow and add until it is the desired consistency you want, then enjoy
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIEMONSTER.
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIEMONSTER.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 2.2 g
- Cholesterol: 88.1 mg
- Sodium: 113.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
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