Cheesy Cauliflower Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bag (roughly 1 cup) Via Emilia Organic Riced Cauliflower (Costco) 1 tsp Kerrygold Pure Irish Butter Unsalted 1/4 tsp Garlic powder 1 tbsp Cream Cheese 1 tbsp Kroger Heavy Whipping Cream1/2 cup Cheddar Cheese
Melt butter in pan and add riced cauliflower. Add garlic powder and salt & pepper to taste. Sautee riced cauliflower over medium heat with butter and seasonings until it is tender and starting to brown (7-10 minutes). Turn your heat down to medium low and add in the rest of the ingredients. Stir until combined and then eat immediately.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 10.7 g
- Cholesterol: 35.3 mg
- Sodium: 226.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
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