Italian sausages, cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 tsp Pepper, red or cayenne2.0 cup, chopped Cabbage, fresh1.0 cup slices Carrots, cooked0.5 cup, chopped Onions, raw4.0 cup (8 fl oz) Water, tap0.5 serving 1 Med. Green Bell Pepper0.5 serving Red Bell Pepper (one medium pepper)3.5 cup Canned Dice Tomatoes in juice12.0 oz Great Value Mild Italian Ground Sauage4.0 serving chicken bouillon cube
Brown meat, add veggies and water and chicken bouillon cubes
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user SLDONALD3.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SLDONALD3.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 9.2 g
- Cholesterol: 24.0 mg
- Sodium: 762.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.0 g
- Protein: 7.3 g
Member Reviews