Flaky Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Chicken Leg, 4 unit (yield from 1 lb ready-to-cook * Olive Oil, .5 cup * Mashed Potatoes, dehydrated, 2.3 cup * *Kraft Parmesan Cheese, 12 tsp * Garlic powder, 1 tsp * *Onion powder, 1 tsp * Pepper, black, .25 tsp
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
3. Bake at 400 degrees F (200 degrees C) for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user NCPEARLS.
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
3. Bake at 400 degrees F (200 degrees C) for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user NCPEARLS.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 13.4 g
- Cholesterol: 21.6 mg
- Sodium: 176.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 8.2 g
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