SUGAR FREE/DAIRY FREE CHOCOLATE BAR
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
8 tbsp Cocoa powder - Hershey's Special Dark 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 serving 365 Organic Stevia Extract Liquid (4 drops) (by TMKOPPY) 1 tsp Vanilla Extract
MELT OIL, ADD OTHER INGREDIENTS, POUR INTO MOLD. FREEZE FOR 1/2 HOUR, KEEP IN FRIDGE OR FREEZER
Serving Size: MAKES 2 CANDY BAR MOLDS-DIVE IN THIRDS
Number of Servings: 6
Recipe submitted by SparkPeople user JSTEPH7707.
Serving Size: MAKES 2 CANDY BAR MOLDS-DIVE IN THIRDS
Number of Servings: 6
Recipe submitted by SparkPeople user JSTEPH7707.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 86.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.3 g
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