SUGAR FREE/DAIRY FREE CHOCOLATE BAR

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
8 tbsp Cocoa powder - Hershey's Special Dark 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 serving 365 Organic Stevia Extract Liquid (4 drops) (by TMKOPPY) 1 tsp Vanilla Extract
Directions
MELT OIL, ADD OTHER INGREDIENTS, POUR INTO MOLD. FREEZE FOR 1/2 HOUR, KEEP IN FRIDGE OR FREEZER

Serving Size: MAKES 2 CANDY BAR MOLDS-DIVE IN THIRDS

Number of Servings: 6

Recipe submitted by SparkPeople user JSTEPH7707.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 80.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

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