Honey Ginger Tofu and Veggie Stir Fry

Name: Honey Ginger Tofu and Veggie Stir Fry Recipe
Yield: 4
Ingredients: 2 tbsp Honey; .5 cup Soy Sauce; .25 cup Sesame Oil; 4 tbsp Vinegar - Natural Rice Vinegar (Nakano); 4 clove Garlic; 6 tsp Ginger Root; 4 cup chopped or diced Broccoli fresh; 2 cup chopped Carrots raw; 14 oz Tofu Extra Firm Nasoya; 4 cup Brown Rice long grain

Number of Servings: 4

Ingredients

2 tbsp Honey .5 cup Soy Sauce .25 cup Sesame Oil 4 tbsp Vinegar - Natural Rice Vinegar (Nakano) 4 clove Garlic 6 tsp Ginger Root 4 cup, chopped or diced Broccoli, fresh 2 cup, chopped Carrots, raw 14 oz Tofu, Extra Firm, Nasoya 4 cup Brown Rice, long grain

Directions

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Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KLOVEMARK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 536.8
Total Fat: 20.5 g
Cholesterol: 0.0 mg
Sodium: 1,904.9 mg
Total Carbs: 71.6 g
Dietary Fiber: 9.5 g
Protein: 21.1 g

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Member Reviews

JANIEWWJD
This is really good!!! - 3/19/19