Renee's Ricotta Bake

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

0.75 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms12.0 tsp Cheese-Parmesian Kraft1.0 cup Ricotta Cheese, whole milk0.5 cup Hunt's pasta sauce meat2.0 tbsp Oregano, ground1.0 leaves Basil1.0 large Egg, fresh, whole, raw

Directions

Preheat oven to 450F Need: 1 baking dish, lightly greased with olive oil Reserve 1/4C Mozarella for topping. Mix egg, ricotta, cheeses and seasonings together in a bowl. Pour into baking dish, and level it out. Add meat sauce ontop. Top with Mozarella Cheese. Bake at 450 for 20 to 22 minutes. Serve. I do not add salt or pepper.

Serving Size: 3 oz.

Number of Servings: 5.0

Recipe submitted by SparkPeople user RENEEARTISTE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 189.5
Total Fat: 13.1 g
Cholesterol: 80.3 mg
Sodium: 387.8 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.4 g
Protein: 14.0 g

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