Whole wheat basil dumplings

Name: Whole wheat basil dumplings Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 c. wheat flour; 1/2 c. white flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 T. butter; 1/2 c. buttermilk; 5 basil leaves minced

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/2 c. wheat flour1/2 c. white flour1 tsp. baking powder1/2 tsp. salt2 T. butter1/2 c. buttermilk5 basil leaves, minced

Directions

Mix flours, baking powder, and salt in a bowl. Cut in butter until mixture is crumbly. Add buttermilk & basil leaves, stir just until combined.

Drop by teaspoonful into simmering stew and cook about 10 minutes or until toothpick inserted into center is clean. Remove with slotted spoon and serve on top of soup.

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYGIRLATX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.4
Total Fat: 4.3 g
Cholesterol: 11.0 mg
Sodium: 324.0 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.5 g
Protein: 3.1 g

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