Crock Pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts (can be put in frozen)1 can cream of mushroom soup (can be low sodium and/or low fat)1 cup sour cream (can be low fat or non fat)1 cup white wine (I use cooking wine, but it has more salt in it. You can use regular white wine).
If youare serving 4 oz. portions, 4 chicken breasts will serve 8 people (or give you plenty of leftovers).
Turn crock pot on high. Put in (frozen/fresh) chicken breasts. In a bowl, add the sour cream, cream of mushroom soup and cooking wine. Mix well and pour over chicken. Put the lid on the crock pot and if frozen, cook a minimum of 6 hours. I usually put this together in the morning and when I come home from work, all I have to do is make the rice and dinner is ready!
Number of Servings: 4
Recipe submitted by SparkPeople user BECKY1021.
Turn crock pot on high. Put in (frozen/fresh) chicken breasts. In a bowl, add the sour cream, cream of mushroom soup and cooking wine. Mix well and pour over chicken. Put the lid on the crock pot and if frozen, cook a minimum of 6 hours. I usually put this together in the morning and when I come home from work, all I have to do is make the rice and dinner is ready!
Number of Servings: 4
Recipe submitted by SparkPeople user BECKY1021.
Nutritional Info Amount Per Serving
- Calories: 467.5
- Total Fat: 19.5 g
- Cholesterol: 162.2 mg
- Sodium: 677.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 57.6 g
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