Golden Mashers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 lbs Yukon Gold new potatoes1/3 cup light sour cream1/4 cup 1% milkSalt and Pepper to taste
Yields 8--1/2 cup servings
Clean and quarter potatoes. Add to boiling water and cook until tender.
Drain then add butter and sour cream. Cover and let set about 1 minute.
Mash with a potato masher or hand blender, adding milk as needed to bring to desired consistency.
Season with salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user STACYCAIN20.
Clean and quarter potatoes. Add to boiling water and cook until tender.
Drain then add butter and sour cream. Cover and let set about 1 minute.
Mash with a potato masher or hand blender, adding milk as needed to bring to desired consistency.
Season with salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 5.2 g
- Cholesterol: 14.5 mg
- Sodium: 308.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
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