Vegan Baked Rigatoni 3/30/19

Name: Vegan Baked Rigatoni 3/30/19 Recipe
Yield: 8
Ingredients: 149 grams Cashew Nuts dry roasted; 8 piece Beyond Meat Beyond Sausage Hot Italian (by BEKIS38); 1 tbsp Extra Virgin Olive Oil; 1 large Onions raw; 3.5 cup 365 Organic Diced Tomatoes; 7.6 cup Spaghetti cooked without added salt (pasta); 30 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g

Number of Servings: 8

Ingredients

149 grams Cashew Nuts, dry roasted 8 piece Beyond Meat Beyond Sausage, Hot Italian (by BEKIS38) 1 tbsp Extra Virgin Olive Oil 1 large Onions, raw 3.5 cup 365 Organic Diced Tomatoes 7.6 cup Spaghetti, cooked without added salt (pasta) 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

cook it

Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user TARZANMAN21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 564.6
Total Fat: 23.7 g
Cholesterol: 0.0 mg
Sodium: 702.0 mg
Total Carbs: 60.2 g
Dietary Fiber: 7.3 g
Protein: 28.0 g

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