Zuchini Bran Muffins

Name: Zuchini Bran Muffins Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 18
Ingredients: 2 cup Whole Wheat Flour; 1 cup Wheat bran crude; .5 cup packed Brown Sugar; .5 cup Granulated Sugar; .25 cup Molasses blackstrap; 1 tsp Salt; 1 tsp Baking Soda; .25 tsp Baking Powder; 1.5 tsp Cinnamon ground; .5 cup (not packed) Raisins; .75 cup Corn Oil; 2 jumbo Egg fresh whole raw; 1 serving zuchini fresh 1 LG (by WMZMCM3)

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 18

Ingredients

2 cup Whole Wheat Flour 1 cup Wheat bran, crude .5 cup, packed Brown Sugar .5 cup Granulated Sugar .25 cup Molasses, blackstrap 1 tsp Salt 1 tsp Baking Soda .25 tsp Baking Powder 1.5 tsp Cinnamon, ground .5 cup (not packed) Raisins .75 cup Corn Oil 2 jumbo Egg, fresh, whole, raw 1 serving zuchini fresh 1 LG (by WMZMCM3)

Directions

grate the zucchini and add to the rest of the combined ingredients. Bake at 375 for 20 minutes.

Serving Size:�makes 18 medium muffins

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 213.3
Total Fat: 10.2 g
Cholesterol: 26.9 mg
Sodium: 223.1 mg
Total Carbs: 32.4 g
Dietary Fiber: 3.4 g
Protein: 3.5 g

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