Fauxtato salad (cauliflower) Instant pot cooked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 flowerets Cauliflower, cooked 8 tbsp Dukes Mayonnaise .3 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT) 2 tbsp dill pickle relish, Mt Olive salad dill cubes (by RUMBAMEL) 5 tbsp Onion (raw), chopped
I broke cauliflower into flowettes and cooked cauliflower in instant pot with 1 cup water for 2 minuets because I like it it soft. For more texture cook 0 minutes. Quick release. Run under cold water to stop cooking process. Chop vegetables and add to cauliflower. Add salt and pepper to taste and stir in mayonnaise.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNABPIE.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNABPIE.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 16.0 g
- Cholesterol: 13.3 mg
- Sodium: 147.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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