Simple Bean Soup (nutrition is approx. per cup)

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 13

Ingredients

1.0 tsp Pepper, black1.0 tsp Salt3.0 packet (6 fl oz prepared) Chicken Broth or Bouillon448.0 Grams Carrots, raw1.0 large Onions, raw8.0 cup (8 fl oz) Water, tap448.0 Grams Beans, navy

Directions

Chop onions and carrots Toss everything in a crock pot for 8 hours Add ham, bacon, and / or hot sauce if desired. Serving Size: Makes thirteen 1 cup servings

Number of Servings: 13.0

Recipe submitted by SparkPeople user NEWJOHN4NEWYEAR.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 71.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 462.7 mg
Total Carbs: 13.6 g
Dietary Fiber: 4.8 g
Protein: 3.6 g

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