chinese tacos

Name: chinese tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1001 gram(s) Chicken - Extra Lean Ground chicken; 1 cup chopped Onions raw; 4 tbsp Canola Oil; 5 tbsp Hoisin Sauce; 0.5 cup slices Waterchestnuts (water chestnuts); 3 tbsp Soy Sauce; 3 cloves Garlic; 2 hearts of romaine separated into leaves

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1001 gram(s) Chicken - Extra Lean Ground chicken 1 cup, chopped Onions, raw 4 tbsp Canola Oil 5 tbsp Hoisin Sauce 0.5 cup slices Waterchestnuts (water chestnuts) 3 tbsp Soy Sauce 3 cloves Garlic 2 hearts of romaine, separated into leaves

Directions

Heat the oil in a nonstick skillet, add the onions and gently saute until translucent. Crumble the ground chicken in and cook until nearly cooked through and broken up. And soy sauce, hoisein sauce, garlic (monced) and water chestnut slices, cut in halves or so. Continue to cook until excess liquid evaporates and chicken is coomked through. Serve on romaine leaves. (more romaine than filling).

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KATIETREBLECLEF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving