Grape chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
202 gram FRUITS-RED SEEDLES GRAPES 1serv=100g 1 serving Celery Raw - 3 stalks 8" long (by RICH60) 170 oz organic valley grassmilk plain yogurt (by MEADENEUMANN) 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 21.28 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
Directions
Bake thighs, chop onions, grapes and celery add salt and pepper to taste

Serving Size: 5 4oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user NATASHAWHEATLY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 202.0
  • Total Fat: 8.8 g
  • Cholesterol: 100.8 mg
  • Sodium: 214.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.3 g

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