Pesto Pizza on a Tortilla

Name: Pesto Pizza on a Tortilla Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 serving Casa Mendoza Whole Wheat Tortillas (by LINZZZA); .75 cup Onions & Peppers Sauteed; 1 oz President Crumbled Feta: Mediterranean Herbs; 0.35 cup pieces or slices Mushrooms fresh; 1 tbsp Homemade Pesto (I measured & did the math) (by NJWARD71)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 serving Casa Mendoza Whole Wheat Tortillas (by LINZZZA) .75 cup Onions & Peppers, Sauteed 1 oz President Crumbled Feta: Mediterranean Herbs 0.35 cup, pieces or slices Mushrooms, fresh 1 tbsp Homemade Pesto (I measured & did the math) (by NJWARD71)

Directions

spread pesto over tortilla. Spread sauteed onions and peppers, and then sliced mushrooms. Sprinkle feta crumbles over it all. Bake at 380 degrees for 10 minutes

Serving Size: 1 tortilla-sized pizza

Number of Servings: 1

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 394.9
Total Fat: 20.1 g
Cholesterol: 21.1 mg
Sodium: 1,115.2 mg
Total Carbs: 41.0 g
Dietary Fiber: 4.3 g
Protein: 12.6 g

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