Ginger Chicken

Name: Ginger Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Canola Oil. 2 tbsp; Chicken Breast no skin 5 ounces; Summer squash 2 cup chopped; Zucchini squash 2 cup chopped; Ginger ground 1 tsp; Onion powder 1/2 tsp; Garlic powder 1/2 tsp; Soy Sauce 2 tbsp; Chicken bouillon 1 cube; Water tap 1 cup (8 fl oz); Granulated Sugar 1/4 cup; Sesame Seeds 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Canola Oil. 2 tbspChicken Breast, no skin, 5 ounces Summer squash, 2 cup, choppedZucchini squash, 2 cup, chopped Ginger, ground, 1 tspOnion powder, 1/2 tspGarlic powder, 1/2 tspSoy Sauce, 2 tbspChicken bouillon, 1 cubeWater, tap, 1 cup (8 fl oz)Granulated Sugar, 1/4 cupSesame Seeds, 1 tbsp

Directions

chop chicken into small bite size pieces. Heat oil in a large skillet. Combine all powders. Pour ginger, garlic, onion powder mixture into oil stir, quickly add chicken. Let sit and cook for 5 min, then stir. Cook for 5 more minutes and add veggies. Cook 5 more minutes then make a hole in the center of the skillet. Pour in chicken broth (bouillon and water) and soy sauce. Bring to a boil and then add sugar. Stir cook on high until slightly caramelized or thickened. Serve over ginger noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user NCPEARLS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving