HOMEMADE Chicken Noodle Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.0 cup, chopped Onions, raw1.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw6.0 ounces Chicken Breast (cooked), no skin, roasted907.0 Grams Swanson Chicken Broth 99% Fat Free3.0 serving Lipton Soup Secrets Extra Noodle2.0 oz Spaghetti - Barilla Spaghetti1 tbsp olive oil
Directions
Rough chop onions & celery. Cut carrots into 1/2- inch rounds. Heat olive oil in pot until it shimmers. Add carrots, onions, & celery and cook until onions are translucent. Add add remaining ingredients. Cook until carrots are al dente.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user LINSAM2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 109.2
  • Total Fat: 1.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 1,199.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.4 g

Member Reviews
  • BILLTHOMSON
    This was just fantastic, everyone loved it - 4/6/19