Bay shrimp cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup bay shrimp2.0 serving Green Onion (fresh-1 stalk)1.0 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)1.0 large Egg, fresh, whole, raw1.0 tbsp Canola OilSeasoning salt
Cut green onions with green and white. Put in small bowl, strain defrosted shrimp (used frozen from Costco) check for shells, add 1 egg, bind with breadcrumbs, add seasoning salt or old bay. Add only enough breadcrumbs until it comes together. It will be wet. Form into patties. Should just hold together. Refrigerate for 30 minutes to firm up.
Add oil to pan warm on medium high heat. When warm add chilled patties and pan fry until golden brown.
Serve immediately. I paired it with fresh asparagus.
Serving Size: 1 serving.
Number of Servings: 1.5
Recipe submitted by SparkPeople user DEEPBLUEYES.
Serving Size: 1 serving.
Number of Servings: 1.5
Recipe submitted by SparkPeople user DEEPBLUEYES.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 13.5 g
- Cholesterol: 304.0 mg
- Sodium: 894.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.3 g
- Protein: 6.9 g
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